Hotel Experimental Marais refers to the third Paris Hotel Group, accompanying experimental and Grand Boulevards Experimental Grand Pigalle. The new five -star hotel is located in the Haut Marais district and offers a new Temple & Chapon restaurant and offers a menu created by the renowned French chef Mélanie Serre.
Experimental, led by four French visionaries, began in Paris with a cocktail bar that redefined the nightlife in the city. Over the years, the group has spread around the world and has earned recognition as pioneers of innovative hospitality and set a new code in luxury experiences. The opening of the Hotel Experimental Marais brings to Paris a mixture of bold design and exceptional hospitality.
Credit picture: Mr. Tripper
Hotel Experimental Marais, won in October 2024, transforms the property into a 43 room hotel designed by the interior designer Tristan Auer (Hôtel de Crillon, Les Bains, Hôtel du Louvre). Auer created a non-Gothic masterpiece inspired by the history and cultural heritage of Marais, representing large arches, stained glass, bold architectural lines and intimate spaces. Guests staying in the hotel can enjoy a beautiful spa with an indoor swimming pool, a sophisticated cocktail bar and a restaurant that promised to be a new culinary goal.
Credit picture: Mr. Tripper
For the reimagination of the space, Tristan Auer imagined a fictional character of a curious and adventure traveler, someone who explores the world and at the same time enjoying every moment – Esthete and Epicurean. The spacious restaurant, Temple & Chason, is decorated with this collection of drawings and photographs and creates an atmosphere that feels both intimate and exotic. This atmosphere is further strengthened by a palette of brown tones, from pulsating to texture. To revive this concept, Tristan Auer cooperates with artist Clovis Retif in the artistic direction of space.
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- Mr Tripper
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- Credit picture: Mr. Tripper
Temple & Chason, inspired by the classic New York Chofousy 50. The 20th century, brings to the heart of Paris the bold energy of Manhattan. The restaurant with glass Celing, which appeared in a distinctive space similar to the cathedral, offers an offer from consultant chef Mélanie Serre, who reimaginates American classics with French accuracy and elegance.
“For our new Temple & Chason restaurant, we want to combine the application and ambition of a young French chef with the energy and magic of the New York table, in unprecedented volumes for a restaurant in the swamp district, we entrust Hapy the reins of Melanie Green.” Said Olivier Bon, co -founder of experimental.
Credit picture: Amaur Laparra
The American Bar above continues to celebrate the origin of the experimental and pays tribute to its founding vision and Paris roots. The bar, accessible through the Grand Staircase, is inspired by the legendary New York cocktail institutions such as DOE Tell, Attaboy and Raines Law Room. Guests can enjoy experimental signature cocktails: the famous Benton’s old -fashioned (fat -oversized bourbon), pulsating quetzal and a selection of wines from California and Oregon (Roseroc, New York Ravines).
In cooperation with the Natural Skin Care brand Susanne Kaufmann, which combines science and nature for exceptional treatment, will offer SPA de l’E experiment marais facial treatment and tailored to the pool.
Who is the experience?
Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff; Then Xavier joined the fall. Among the four of them share one vision: to offer the best experience of hospitality increasingly demanding clientele. Experiment, known for introducing the culture of cocktail bars to Paris, has grown with bars in Paris, London, Venice, Val d’Eere and Verbier; Wine bars in Paris, London and New York and eight hotels, beach clubs and restaurants, London, Paris, Ibiza, Verbier, Val d’Eere, Menorca and Venice.
Main picture of credit: MR Tripper